Copycat Christmas Market Nuts
Roasted nuts covered in a crunchy cinnamon sugar coating. Perfect for Christmastime snacking, baking, garnishing and gifting.
Ingredients
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 1 tbsp ground cinnamon
- 1/4 tsp sea salt
- 1 egg white
- 1/4 tsp vanilla extract
- 1 tsp water
- 4 cups mixed nuts I used 1/2 cup (85g) blanched almonds, 1 1/2 cups (195g) cashews and 2 cups (200g) pecans
Instructions
- Preheat the oven to 150°C. Line a rimmed baking tray with greaseproof paper. Set aside.
- Whisk together both sugars, cinnamon and salt. Set aside.
- In a large bowl, whisk egg white with vanilla and water until frothy. Add the nuts and mix with a spatula until well-coated.
- Tip the sugar mixture into the nuts and mix again, until nuts are evenly-coated. Transfer nuts onto a baking tray, making sure they are in a single, even layer. Bake for 35-40 minutes, stirring every 15 minutes.
- Allow nuts to cool completely before eating, packaging or storing. Nuts will keep in an airtight container at room temperature for about a month.