Rocky Road Bark (Amy's Bark)
A 50/50 blend of dark and milk chocolate, digestive biscuits, raisins and marshmallows all combined into a fun bark, perfect for snacking on and gifting this festive season!
Equipment
- 1 Baking tray lined with greaseproof paper.
- Thermometer
Ingredients
- 3 digestive biscuits
- 180 g dark chocolate
- 180 g milk chocolate
- 50 g raisins
- 25 g mini marshmallows
Instructions
- Break the digestive biscuits into very small pieces. Set them aside. Weigh out the raisins and mini marshmallows and set them aside too, ready for later.
- Melt and temper the chocolate (both the dark and milk, together). See post above for detailed instructions on how to do this.
- Working quickly, mix the broken digestives into the chocolate until completely coated.
- Tip the chocolate/biscuit mixture onto the lined baking tray and use an offset spatula/the back of a spoon to spread it out quickly into a thin layer.
- Sprinkle over the raisins and mini marshmallows, pressing them down gently into the chocolate to make sure they stick.
- Set the bark aside at room temperature until hardened (about 30 minutes) before breaking into pieces. Store in an airtight container at room temperature.