Easter Nests
A super easy, no-bake, chocolate-y treat, perfect for making with kids this Easter!
Servings 12 nests
Equipment
- 1 12-hole fairy cake tin lined with paper cases.
Ingredients
- 180 g milk chocolate
- 90 g rice crispies
- 36 Cadbury Mini Eggs (approx. 120g).
Instructions
- Start by melting the chocolate in a large, heatproof bowl. You can do this in the microwave (heat for 1 minute bursts on the lowest temperature setting, stirring in between each burst, until chocolate is smooth) or by placing the bowl over a pan of barely simmering water.
- Once the chocolate is completely melted, add the rice crispies. Stir well until every bit of the cereal is coated in the chocolate, working quickly so that the chocolate doesn't set.
- Divide the mixture between the 12 paper cases in the prepared fairy cake tin (about 1 heaped dessertspoon of mixture per case). Use a spoon to make a slight dip in the centre of each nest.
- Before the chocolate sets, place 3 Mini Eggs into the central dip of each nest, making sure to press them in gently so that they stick.
- Set the nests aside at room temperature for 1-2 hours, until the chocolate has hardened. Once set, the Easter Nests are ready to be enjoyed!